3 Unique Winter Experiences in Tokachi: Hokkaido’s Hidden Gem
For travelers looking to go beyond Japan’s typical tourist routes, Tokachi offers an extraordinary blend of natural beauty, cultural depth, and unforgettable winter experiences. Nestled in eastern Hokkaido, this lesser-known region is gaining recognition among those seeking an authentic taste of Japan’s countryside, especially during the snow-covered winter months. Don’t miss these three must-try Tokachi experiences that capture the charm of this winter paradise.
1. Discover Hokkaido Wine Culture at Ikeda Wine Castle
Japan’s domestic wine market has exploded in recent decades, and Hokkaido wineries have grown alongside it, making it an ideal destination for wine-flavored travel. If the thought of traveling the world in search of unique tastings and delicious new pairings appeals to you, then you’ll want to visit the Ikeda Wine Castle (ワイン城). This unique Tokachi spot offers visitors a chance to delve into the region’s winemaking history, learn more about how Hokkaido wine is made, and of course sample some local vintages.
Hokkaido is the place to try a new wave of internationally recognized Japanese wines, so wine lovers won’t want to miss a visit to Ikeda Wine Castle, a unique destination that combines regional history with immersive tasting experiences. Tokachi’s winemaking heritage is showcased through underground wine cellars, rare vintage bottles, and even oak barrels crafted locally in Hokkaido. While you’re there, you can explore decades of winemaking history, including bottles dating back to 1969, and even search for a wine bottled the year you were born — a unique and personal souvenir.
The grand finale of this Tokachi tour is an exclusive VIP wine-pairing lunch, where local ingredients like Ikeda beef and Hokkaido salmon are matched with Tokachi’s finest wines. One standout is the naturally frozen ice wine, with a sweet, concentrated flavor perfect for both wine enthusiasts and newcomers.
Tokachi Tour: Ikeda Wine Castle Tour and Lunch Course
Dates: late December to late February
Time: 10:00–14:00
Participants: 4~10 people (adults 20 years and over)
Official Tour Details | Reservations
2. Snow Safaris & Wagyu Glamping at Naitai Highland Farm
Winter in Tokachi comes alive with the Snow Safari & Glamping Tour at Naitai Highland Farm (ナイタイ高原牧場), a secluded area only accessible through special tours. This private winter experience delivers panoramic views, snow-filled adventures, and a delicious reward at the end. Begin with a 4WD ascent to 800 meters above sea level in Daisetsuzan National Park for scenic views across snow-covered fields and peaks.
Then trek across the highland with snowshoes — an easy and fun way to walk on fluffy snow that’s perfect for travelers of all ages. Round out the experience with a snowmobile-pulled raft ride through the landscape for a thrilling twist on winter exploration.
After the outdoor adventure, warm up with sukiyaki hot pot made with Tokachi’s premium wagyu beef. This satisfying meal is enjoyed in a cozy cabin, with sledding opportunities nearby — great for families with kids.
Tokachi Tour: Naitai Highland Farm Snow Safari & Wagyu Glamping
Dates: late December to late February
Time: 9:00–15:00
Participants: 2~6 people
Official Tour Details | Reservations
3. Make and Taste Miso at Tokachi Toyama Farm
For a truly hands-on culinary adventure, head to Tokachi Toyama Farm, where visitors can craft their own miso and join a home-cooked Japanese meal class set against the scenic Hidaka Mountains.
The miso-making workshop offers a chance to discover the art of miso, a key ingredient in Japanese cuisine, by crafting a batch from scratch. Participants mash soybeans and mix them with koji and salt, creating a custom paste ready to ferment over the next 12–18 months. Each jar is sealed by hand, ensuring every batch develops its own unique flavor, and the resulting miso makes a perfect edible souvenir to enjoy long after the trip!
When you’re ready to prepare something delicious that you can enjoy right away, then get ready for a fresh and hearty meal with regional touches at the Japanese home-cooking class led by locals. During the Japankuru team’s visit, the menu included an avocado-dressed salad, imo dango (potato cakes), and classic onigiri rice balls, for an experience that felt like helping a neighbor prepare lunch.
Tokachi Tour: Tokachi Toyama Farm Miso-Making Experience
Dates: early December to late February
Time: 9:30–13:30
Participants: 2~8 people
Official Tour Details | Reservations
Enjoy A Peaceful Winter Retreat in Tokachi
Whether trekking across snowy plains, sipping local wines, or crafting culinary memories, Tokachi is a refreshing escape from Japan’s busier tourist hubs. Rich in natural beauty and cultural charm, the region delivers a distinctively warm and welcoming winter experience. For travelers ready to step off the beaten path, Tokachi promises an unforgettable journey into the heart of Hokkaido, one snowflake at a time.
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